Anchovy and Roasted Pepper Salad. Sweet peppers, salty anchovies and plenty of garlic make an intensely flavoured salad that is delicious with meat, poultry or cheese. It also makes a tasty snack with olive bread. If you find that canned anchovies are too salty for your liking, you can reduce their saltiness by soaking them in milk for 20 minutes. Drain off the oil first and after soaking drain and rinse them in cold water.
Anchovy and Roasted Pepper Salad Ingredients:
- 2 medium of each red, orange and yellow bell peppers, halved and seeded
- 50g can anchovies in olive oil
- 2 garlic cloves
- 3 tbsp. balsamic vinegar