Tomato, Bean and Fried Basil Salad Recipe. Infusing basil in hot oil brings out its wonderful, aromatic flavour, which works so well in almost any tomato dish. Various canned beans or chickpeas can be used instead of mixed beans in this simple dish, as they all taste good and make a wholesome salad to serve as an accompaniment or a satisfying snack with some warm, grainy bread.
Tomato, Bean and Fried Basil Salad Ingredients:
- ½ cup fresh basil leaves
- 5 tbsp. extra virgin olive oil
- 300g cherry tomatoes,halved
- 400g mixed beans, drained and rinsed