Artichokes and Green Beans Salad with Garlic Dressing Recipe. Piquant garlic dressing or creamy aioli go perfectly with these lightly-cooked vegetables. Serve lemon wedges with the artichokes so that their juice may be squeezed over to taste. The vegetables can also be garnished with finely shredded lemon rind. Artichokes should feel heavy for their size – make sure that the inner leaves are wrapped tightly round the choke and the heart inside.
Artichokes and Green Beans Salad with Garlic Dressing Ingredients:
- 225g green beans
- 3 small globe artichokes
- 1 tbsp. lemon-flavoured oil
- 1 cup garlic dressing or aioli
- Salt and pepper, to taste