Turkey Skewers & Bulghur Salad Recipe

Turkey Skewers & Bulghur Salad Recipe.  A tasty grilled turkey recipe with bulghur salad and hummus dressing. This recipe is made from turkey meat chunks that has been marinated in sunflower oil, lemon juice, paprika and parsley, then skewered and grilled. Serve on a bed of Bulghur Salad with green lentils, cucumber, cherry tomatoes, fresh mint and lemon wedges. This tasty turkey & bulghur salad goes along with hummus dressing and a pita bread.

SERVES 4

 

turkey skewers and bulghur salad

Turkey Skewers & Bulghur Salad Ingredients:

  • 2 tbsp. sunflower oil
  • 2 tbsp. lemon juice
  • 1 tsp. paprika
  • 3 tbsp. chopped flat leaf parsley, plus extra to garnish
  • 13oz. turkey breast, diced
  • Salt and pepper

Bulghur Salad:

  • 1¾ cups chicken stock
  • 1¼ cups bulghur wheat
  • 13½oz. can green lentils, rinsed and drained
  • ½ cucumber, seeded and diced
  • 10 cherry tomatoes, halved
  • ½ cup fresh mint, chopped
  • Lemon wedges, to garnish

Hummus Dressing:

  • 4 tbsp. hummus
  • 1 tbsp. lemon juice
  • 1 tbsp. water

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Italian Broccoli & Egg Salad Recipe

Italian Broccoli & Egg Salad Recipe.  A tasty and simple, fresh broccoli, leeks and hard-boiled egg salad, this is super healthy and very easy to prepare. A last-minute salad you can throw together using ingredients from the pantry. This salad is a mouth-watering, so fresh and the vegetables are so crunchy. This recipe has a nice dressing the sweetness from the honey, salty capers and fresh, tangy of lemon juice that compliments this salad perfectly.

SERVES 4

 

italian broccoli and egg salad

Italian Broccoli & Egg Salad Ingredients:

  • 10 oz. broccoli
  • 10 oz. leeks, trimmed, slit and well rinsed
  • 4 tbsp. lemon juice
  • 2 tbsp. olive oil
  • 2 tsp. honey
  • 1 tbsp. capers, well drained
  • 2 tbsp. tarragon, chopped
  • 4 hard-cooked eggs
  • salt and pepper

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Squid Salad with Greek Potatoes Recipe

Squid Salad with Greek Potatoes Recipe.  A complete seafood salad dish, super-easy to prepare and very tasty.  Who doesn’t like squid? Especially when it’s cooked perfectly tender and tasty. This squid salad with new potatoes, juicy cherry tomatoes and hint of tiny spice from the scallions, freshen up with herbs and lemon juice is one great bowl of awesomeness…   A dish to recommend for dinner party and also great for lunch or mid-afternoon snack. If you’re not a squid lover, you can use shrimp or scallops.

SERVES 4

squid salad with greek potatoes

Squid Salad with Greek Potatoes Ingredients:

  • 1 lb. prepared squid
  • 2 tbsp. lemon juice
  • 2 tbsp. olive oil
  • 1 garlic clove, chopped
  • 2 tbsp. flat leaf parsley, chopped
  • 1 lb. new potatoes, cooked
  • 12 cherry tomatoes, halved
  • 4 scallions, chopped
  • salt and pepper
  • lemon wedges, to serve

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Crab and Grapefruit Salad Recipe

Crab and Grapefruit Salad Recipe.  A delicious summer salad recipe, this zesty pink grapefruit gives a fresh and clean taste to the salad that compliments the crab, snow peas and arugula very well. To make it even more spicy and flavourful you can add fresh chillies. A simple crab meat with grapefruit and arugula salad dressed in watercress dressing is divine. Serve this cold salad with chapattis and enjoy a healthy seafood meal recipe.

SERVES 4

crab and grapefruit salad

Crab and Grapefruit Salad Ingredients:

  • 13 oz. white crab meat
  • 1 pink grapefruit, peeled and sliced
  • 1¼ cups arugula
  • 3 scallions, sliced
  • 7 oz. snow peas, halved
  • Salt and pepper, to taste

Watercress Dressing:

  • 2 cups watercress, tough stalks removed
  • 1 tbsp. Dijon mustard
  • 2 tbsp. olive oil

To Serve:

  • 4 chapattis
  • 8 wedges of 2 limes

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Herby Lima Bean Salad Recipe

Herby Lima Bean Salad Recipe.  Here’s a delicious, fresh and herby bean salad usually serve as an appetizer or sidings. This recipe is a quick fix appetizer. Just open a canned Lima Beans or a chickpea if you prefer, add some ham and a quick herb dressing, then drizzle and toss it in your beans and serve.

SERVES 4

 

herby lima bean salad

Herby Lima Bean Salad Ingredients:

  • 1¼ lb jar judion de la granja beans or lima beans, rinsed and drained
  • 1 oz. Serrano Ham, chopped
  • 4 ripe tomatoes, sliced
  • 1 mild Spanish onion, sliced

Herb Dressing:

  • 1 cup flat leaf parsley, chopped
  • 1 cup mint, chopped
  • Juice and grated zest of 2 lemons
  • 2 garlic cloves, crushed
  • 1 tbsp. olive oil
  • 2 tsp. cider vinegar
  • 1 tsp. anchovies, chopped (optional)
  • Salt and pepper, to taste

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