Chive Up Seafood Salad Recipe

Chive Up Seafood Salad Recipe.  Chive Up Seafood Salad is very light and refreshing, it’s a firework of seafood salad in your mouth.  The Mango coleslaw is super easy to prepare and the mayo dressing is superb.  The combination of tangy, peppery, spicy and sweet dressing and freshen up with dill and chives are perfect for seafood salad.



chive up seafood salad

Chive Up Seafood Salad Ingredients:

  • 1/2 kg mussels, steamed open and shelled
  • 1/2 kg prawns, steamed and shelled
  • 1/4 head of red cabbage, shredded ( about 3 cups)
  • 1/2 head green cabbage, shredded (about 6 cups)
  • 1 medium half-ripe mango, diced


  • 1 160g can nestle cream
  • 1 cup mayonnaise
  • 1/4 cup chopped fresh chives
  • 1/4 cup snipped fresh dill
  • 1/2 cup finely chopped pickle relish
  • 1 tsp grated ginger
  • 1 tsp curry powder
  • salt ,pepper, and sugar to taste
  • pinch of chili powder
  • lettuce leaves

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Grilled Chicken Salad with Barbeque-Mayo Dressing Recipe

Grilled Chicken Salad with Barbeque-Mayo Dressing Recipe.  A tasty and simple grilled chicken salad for a healthy and meaty meal. A Grilled chicken slices dressed with barbecue-mayonnaise dressing over a crunchy bed of mixed salad greens, cucumber, plum tomatoes, hard-boiled eggs and walnuts. Here’s a very simple recipe for Grilled Chicken Salad with BBq Mayo dressing.


Grilled Chicken Salad With BBQ-Mayo Dressing2

Grilled Chicken Salad with Bbq-Mayo Dressing Ingredients:

  • 400 g chicken breast fillet
  • as needed Knorr Liquid Seasoning
  • 3 pcs. plum tomatoes, sliced
  • 1 pc. cucumber, sliced
  • 1 pc. Hard-boiled egg, sliced
  • 50 g walnuts, toasted and chopped
  • 1 pack mixed greens
  • ¼ cup barbecue sauce
  • ½ cup Lady’s Choice Mayonnaise Lite

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Artichokes and Green Beans Salad with Garlic Dressing Recipe

Artichokes and Green Beans Salad with Garlic Dressing Recipe.  Piquant garlic dressing or creamy aioli go perfectly with these lightly-cooked vegetables. Serve lemon wedges with the artichokes so that their juice may be squeezed over to taste. The vegetables can also be garnished with finely shredded lemon rind. Artichokes should feel heavy for their size – make sure that the inner leaves are wrapped tightly round the choke and the heart inside.


artichokes and green beans salad with garlic dressing

Artichokes and Green Beans Salad with Garlic Dressing Ingredients:

  • 225g green beans
  • 3 small globe artichokes
  • 1 tbsp. lemon-flavoured oil
  • 1 cup garlic dressing or aioli
  • Salt and pepper, to taste

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Nasi Kerabu Salad Recipe

Nasi Kerabu Salad Recipe.  This tossed rice salad originates from Kelantan, Malaysia. Kerabu salad is made with mixed vegetables like bean sprouts, long beans, laksa leaves and  sambal. Sambal is a mixture of dry-fried coconut and fish flakes. This salad is served along with cooked long grain rice and delicious spicy paste made from dried prawns, chillies, coconut milk, dried fruit and seasoned perfectly.  This salad is great  it is usually served at room temperature.


nasi kerabu salad

Nasi Kerabu Salad Ingredients:

  • 800g long grain rice, cooked


  • 200g grated skinned coconut
  • 1pc mackerel
  • 3 tbsp. oil, for frying
  • ¼ tsp. black pepper
  • ¼ tsp. salt
  • 1 tsp. palm sugar, grated

Spice Paste:

  • 10 small onions, peeled
  • 2 cloves garlic, peeled
  • 10pcs. dried chillies, soaked to soften
  • 2 tbsp. dried prawn (shrimp paste)
  • ½ cup coconut milk
  • 1 stalk lemon grass, bruised
  • 2 slices dried sour fruit (asam gelugur)
  • 1 tbsp. palm sugar, grated
  • ¼ tsp. salt


  • 4 polygonum (laksa) leaves, finely sliced
  • 5 long beans, finely sliced
  • 1 stalk, lemon grass, white part only, finely sliced
  • 110g bean sprouts, tailed

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Filed in: Vegetable Salads

Figs with Prosciutto and Roquefort Salad Recipe

Figs with Prosciutto and Roquefort Salad Recipe.  Fresh figs are a delicious treat, whether you choose a dark purple, yellowy green or green-skinned varieties. When they are ripe, you can split them open with your fingers to reveal the soft, sweet flesh full of edible seeds. In this easy, stylish salad figs and honey balance the richness of the ham and cheese.


figs with prosciutto and roquefort salad

Figs with Prosciutto and Roquefort Salad Ingredients:

  • 8 fresh figs
  • 75g prosciutto
  • 3 tbsp. clear honey
  • 75g roquefort cheese
  • Black pepper, to taste

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Filed in: Fruit Salads

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