Indonesian Shrimp Salad Recipe

Indonesian Shrimp Salad Recipe.  A delicious, salty, tangy and crunchy Indonesian classic salad also known as “gado-gado salad”.  The shrimp, rice noodles, fresh vegetables and roasted nuts go well together. This kind of salad has a robust flavour that will make your palate sing with such great and flavourful vegetable meal, such an extraordinary salad. A must try Asian salad recipe.

SERVES 4

 

indonesian shrimp salad

Indonesian Shrimp Salad Ingredients:

  • 4 oz.  rice noodles

Pickle:

  • ½ cup cucumber, thinly sliced
  • 2 tbsp. rice vinegar
  • 2 tbsp. superfine sugar

Omelet:

  • 1 egg, beaten
  • 3 tbsp water
  • oil spray

Salad:

  • 4 shallots, sliced
  • 2 garlic cloves, crushed
  • 1 tsp. ground coriander
  • 2 bell peppers, chopped
  • 3 red chillies,sliced
  • 1 tbsp. Thai fish sauce
  • 8oz. shrimp, cooked and peeled with tail on
  • 1 tbsp. soy sauce
  • Salt to taste
  • Cilantro leaves, to decorate
  • 3 tbsp. roasted peanuts, roughly chopped for garnish
  • 2 scallions, finely sliced
  • Shrimp crackers, for garnish

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Radicchio with Figs and Ginger Vinaigrette Recipe

Radicchio with Figs and Ginger Vinaigrette Recipe.  Fresh and healthy, mouth-watering leafy salad with figs and pomegranate seeds dressed with ginger vinaigrette. A satisfying and light vegetable salad meal to enjoy any time of the day.  This kind of salad is a must try, a perfect salad treat for a fig lovers.

SERVES 4

 

radicchio with figs and ginger vinaigrette

Radicchio with Figs and Ginger Vinaigrette Ingredients:

  • 1 radicchio
  • 1 small curly endive, lettuce
  • 3 oranges
  • ½ small red onion, thinly sliced into rings
  • 8 small green figs, quartered
  • 2 pomegrate seeds, optional

Dressing:

  • 3 tbsp. extra virgin olive oil
  • 1 tsp. red wine vinegar
  • 1/8 tsp. ground cinnamon
  • 2 tbsp. orange juice
  • 2 tbsp. very finely chopped glace ginger with syrup

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Chive Up Seafood Salad Recipe

Chive Up Seafood Salad Recipe.  Chive Up Seafood Salad is very light and refreshing, it’s a firework of seafood salad in your mouth.  The Mango coleslaw is super easy to prepare and the mayo dressing is superb.  The combination of tangy, peppery, spicy and sweet dressing and freshen up with dill and chives are perfect for seafood salad.

SERVES 6

 

chive up seafood salad

Chive Up Seafood Salad Ingredients:

  • 1/2 kg mussels, steamed open and shelled
  • 1/2 kg prawns, steamed and shelled
  • 1/4 head of red cabbage, shredded ( about 3 cups)
  • 1/2 head green cabbage, shredded (about 6 cups)
  • 1 medium half-ripe mango, diced

Dressing:

  • 1 160g can nestle cream
  • 1 cup mayonnaise
  • 1/4 cup chopped fresh chives
  • 1/4 cup snipped fresh dill
  • 1/2 cup finely chopped pickle relish
  • 1 tsp grated ginger
  • 1 tsp curry powder
  • salt ,pepper, and sugar to taste
  • pinch of chili powder
  • lettuce leaves

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Grilled Chicken Salad with Barbeque-Mayo Dressing Recipe

Grilled Chicken Salad with Barbeque-Mayo Dressing Recipe.  A tasty and simple grilled chicken salad for a healthy and meaty meal. A Grilled chicken slices dressed with barbecue-mayonnaise dressing over a crunchy bed of mixed salad greens, cucumber, plum tomatoes, hard-boiled eggs and walnuts. Here’s a very simple recipe for Grilled Chicken Salad with BBq Mayo dressing.

SERVES 6

Grilled Chicken Salad With BBQ-Mayo Dressing2

Grilled Chicken Salad with Bbq-Mayo Dressing Ingredients:

  • 400 g chicken breast fillet
  • as needed Knorr Liquid Seasoning
  • 3 pcs. plum tomatoes, sliced
  • 1 pc. cucumber, sliced
  • 1 pc. Hard-boiled egg, sliced
  • 50 g walnuts, toasted and chopped
  • 1 pack mixed greens
  • ¼ cup barbecue sauce
  • ½ cup Lady’s Choice Mayonnaise Lite

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Artichokes and Green Beans Salad with Garlic Dressing Recipe

Artichokes and Green Beans Salad with Garlic Dressing Recipe.  Piquant garlic dressing or creamy aioli go perfectly with these lightly-cooked vegetables. Serve lemon wedges with the artichokes so that their juice may be squeezed over to taste. The vegetables can also be garnished with finely shredded lemon rind. Artichokes should feel heavy for their size – make sure that the inner leaves are wrapped tightly round the choke and the heart inside.

SERVES 6

artichokes and green beans salad with garlic dressing

Artichokes and Green Beans Salad with Garlic Dressing Ingredients:

  • 225g green beans
  • 3 small globe artichokes
  • 1 tbsp. lemon-flavoured oil
  • 1 cup garlic dressing or aioli
  • Salt and pepper, to taste

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