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Beetroot with Fresh Mint Salad Recipe

Beetroot with Fresh Mint Salad Recipe.  This simple and decorative beetroot salad can be served as part of a selection of salads, as an appetizer, or as an accompaniment to grilled or roasted pork or lamb. Balsamic vinegar is a rich, dark vinegar with a mellow, deep flavour. It can be used to dress a variety of salad ingredients and is particularly good drizzled over a tomato and basil salad.

SERVES 4

beetroot with fresh mint salad

Beetroot with Fresh Mint Salad Ingredients:

  • 4-6 beetroot, (beet) cooked
  • 1-2 tbsp. balsamic vinegar
  • 2 tbsp. olive oil
  • 1 bunch fresh mint, leaves stripped and thinly shredded

Cooking Instructions:

  • Slice the beetroot or cut into even-size dice with a sharp knife.
  • Put the beetroot in a bowl. Add the balsamic vinegar, olive oil and a pinch of salt and toss together to combine.
  • Add half the thinly shredded fresh mint to the salad and toss lightly until thoroughly combined.
  • Place the salad in the refrigerator and chill for about 1 hour.
  • Serve garnished with the remaining thinly shredded mint leaves.

About Hanna Joy Curtis

I’m not a chef, I’m just a salad lover, a Filipino food lover. I started eating salads during my college years because I wanted something healthy and something easy to prepare. Here you can find my collection of the Best and Healthy Salad Recipes.

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5 comments

  1. Yedavilli Venkata Saimadhav

    best way to reduce my weight

  2. Wow! sarap naman nito!

  3. I will try this 🙂 thanks for the procedure 🙂

  4. would love to try this out. I love mint!

  5. i want to try this…looks very yummy

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