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Ceviche Salad Recipe

Ceviche Salad Recipe,  This salad is healthy, light and loaded with lots of protein.This recipe is so easy to prepare and good for your diet.  A fresh fish fillet, crisp lettuce greens of your choice and the longer it s marinate the best flavor results, try it!

SERVES 4

Ceviche Salad Ingredients:

  • 450g  salmon or red snapper,skinned and cut into strips
  • 1 small onion, finely chopped
  • 1 fresh jalapeno chilli, deseeded and finely chopped
  • juice of 3 limes
  • 1 tbsp. extra-virgin olive oil
  • 1 tbsp. chopped fresh coriander, plus extra to garnish
  • 1 tbsp. snipped fresh chives or dill
  • salt and pepper
  • 2 med. tomatoes, peeled and diced
  • 1cup lettuce, shredded
  • 2 tbsp. capers, rinsed (optional)

Cooking Instructions:

  • Place the fish, onion, chilli, lime juice, oil and herbs in a non-metallic dish and mix together.
  • Cover and chill in the refrigerator for 8 hours or overnight, stirring occasionally to ensure that the fish is well coated in the marinade.
  • When ready to serve, remove the dish from the refrigerator and season to taste with salt and pepper.
  • Arrange the fish mixture on top of shredded crisp lettuce on a large serving plate.
  • Sprinkle the capers over the mixture and sprinkle with chopped coriander to garnish.

About Hanna Joy Curtis

I’m not a chef, I’m just a salad lover, a Filipino food lover. I started eating salads during my college years because I wanted something healthy and something easy to prepare. Here you can find my collection of the Best and Healthy Salad Recipes.

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One comment

  1. THIS is another great recipe to add to our family salad night!!! great one! xx

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