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Chive Up Seafood Salad Recipe

Chive Up Seafood Salad Recipe.  Chive Up Seafood Salad is very light and refreshing, it’s a firework of seafood salad in your mouth.  The Mango coleslaw is super easy to prepare and the mayo dressing is superb.  The combination of tangy, peppery, spicy and sweet dressing and freshen up with dill and chives are perfect for seafood salad.



chive up seafood salad

Chive Up Seafood Salad Ingredients:

  • 1/2 kg mussels, steamed open and shelled
  • 1/2 kg prawns, steamed and shelled
  • 1/4 head of red cabbage, shredded ( about 3 cups)
  • 1/2 head green cabbage, shredded (about 6 cups)
  • 1 medium half-ripe mango, diced


  • 1 160g can nestle cream
  • 1 cup mayonnaise
  • 1/4 cup chopped fresh chives
  • 1/4 cup snipped fresh dill
  • 1/2 cup finely chopped pickle relish
  • 1 tsp grated ginger
  • 1 tsp curry powder
  • salt ,pepper, and sugar to taste
  • pinch of chili powder
  • lettuce leaves

Cooking Instructions:

  • Toss mussels, prawns, cabbages, and mango in a bowl. Cool in the fridge.
  • In another bowl, blend all the ingredients for dressing.
  • Toss into seafood mixture just before serving and chill 10-15 minutes.
  • Serve on individual plates lined with lettuce leaves.

About Hanna Joy Curtis

I’m not a chef, I’m just a salad lover, a Filipino food lover. I started eating salads during my college years because I wanted something healthy and something easy to prepare. Here you can find my collection of the Best and Healthy Salad Recipes.

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  1. oh,. i love seafoods,.

  2. Im looking for a salad that i can put shrimps and here i found it! thanks!

  3. sherry ann gole cruz

    yummy,i wanna make this!

  4. I really love seafoods! Especially shrimp! im glad i found this!

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