Home / Vegetable Salads / Dilled Tuna and Potato

Dilled Tuna and Potato

Dilled Tuna and Potato

Dilled Tuna and Potato,

SERVES 6

Dilled Tuna and Potato Ingredients:

  • 3 med. red potatoes
  • 1/2 cup salad dressing or mayonnaise
  • 1/2 cup plain fat-free yogurt
  • 1 tbsp. snipped fresh dill
  • 1 tbsp. fat-free milk
  • 1/2 tsp. finely shredded lemon peel
  • 1/4 tsp. salt
  • 1 clove garlic minced
  • 1 cup chopped cucumber
  • 1/4 cup sliced green onion
  • 1/4 cup coarsely chopped radishes
  • 1  9-oz. can chunk white tuna (water pack), drained
  • 2 hard-cooked eggs, chopped
  • 12 leaves Savoy Cabbage or Napa Cabbage
  • Fresh dill sprigs (optional)

Cooking Instructions:

  • Scrub potatoes; cut into ½-inch cubes. In a covered medium saucepan cook potatoes in a small amount of boiling water for 10 to 12 minutes or just until tender. Drain and cool slightly.
  • Meanwhile, in a large bowl stir together mayonnaise, yogurt, snipped dill, milk, lemon peel, salt and garlic. Stir in cucumber, green onion and radishes. Add cooked potatoes, tuna and chopped eggs; toss gently to coat. Cover and chill for 4 to 6 hours.
  • To serve, line six serving bowls with cabbage leaves. Gently stir tuna mixture; spoon on cabbage. If desired, garnish with fresh dill.


 

About Hanna Joy Curtis

I’m not a chef, I’m just a salad lover, a Filipino food lover. I started eating salads during my college years because I wanted something healthy and something easy to prepare. Here you can find my collection of the Best and Healthy Salad Recipes.

Check Also

Grilled Chicken Salad with Lavender and Sweet Herbs Recipe

Grilled Chicken Salad with Lavender and Sweet Herbs Recipe

Grilled Chicken Salad with Lavender and Sweet Herbs, Lavender may seem like an odd salad …

2 comments

  1. Looks healthy. will definitely try this recipe.thanks!

  2. Yummy! I try this one of these days.. Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *