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Dilled Tuna and Potato

Dilled Tuna and Potato

Dilled Tuna and Potato,

SERVES 6

Dilled Tuna and Potato Ingredients:

  • 3 med. red potatoes
  • 1/2 cup salad dressing or mayonnaise
  • 1/2 cup plain fat-free yogurt
  • 1 tbsp. snipped fresh dill
  • 1 tbsp. fat-free milk
  • 1/2 tsp. finely shredded lemon peel
  • 1/4 tsp. salt
  • 1 clove garlic minced
  • 1 cup chopped cucumber
  • 1/4 cup sliced green onion
  • 1/4 cup coarsely chopped radishes
  • 1  9-oz. can chunk white tuna (water pack), drained
  • 2 hard-cooked eggs, chopped
  • 12 leaves Savoy Cabbage or Napa Cabbage
  • Fresh dill sprigs (optional)

Cooking Instructions:

  • Scrub potatoes; cut into ½-inch cubes. In a covered medium saucepan cook potatoes in a small amount of boiling water for 10 to 12 minutes or just until tender. Drain and cool slightly.
  • Meanwhile, in a large bowl stir together mayonnaise, yogurt, snipped dill, milk, lemon peel, salt and garlic. Stir in cucumber, green onion and radishes. Add cooked potatoes, tuna and chopped eggs; toss gently to coat. Cover and chill for 4 to 6 hours.
  • To serve, line six serving bowls with cabbage leaves. Gently stir tuna mixture; spoon on cabbage. If desired, garnish with fresh dill.


 

About Hanna Joy Curtis

I’m not a chef, I’m just a salad lover, a Filipino food lover. I started eating salads during my college years because I wanted something healthy and something easy to prepare. Here you can find my collection of the Best and Healthy Salad Recipes.

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2 comments

  1. Looks healthy. will definitely try this recipe.thanks!

  2. Yummy! I try this one of these days.. Thanks!

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