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Figs with Prosciutto and Arugula Salad Recipe


Figs with Prosciutto and Arugula Salad Recipe.
  This simple light salad, easy to prepare and delicious with a great combination of flavours that compliments each ingredient from another. From salty and smoked prosciutto, to a fresh sweet figs and with the spiciness of arugula it’s a perfect salad for busy day.  You can find fresh Figs as well as dried figs in the markets is not you can substitute with fresh cantaloupe or melon.

SERVES 4

prosciutto and figs salad

Figs with Prosciutto and Arugula Salad Ingredients:

  • 12 thin slices prosciutto
  • 8 fresh figs
  • 160g baby arugula
  • 1 tbsp. olive oil
  • 1 tbsp. balsamic vinegar
  • Black pepper, to taste

Cooking Instructions:

  • Cut each fig into quarters. Cut each slice of prosciutto in half lengthwise, forming 24 ribbons.
  • Wrap each piece of fig with a ribbon of prosciutto.
  • Place the arugula on a serving platter and top with the wrapped figs.
  • Drizzle with the oil and balsamic vinegar and grind black pepper over the top.
  • Serve immediately and enjoy.

About Hanna Joy Curtis

I’m not a chef, I’m just a salad lover, a Filipino food lover. I started eating salads during my college years because I wanted something healthy and something easy to prepare. Here you can find my collection of the Best and Healthy Salad Recipes.

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