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Green Bean Salad with Feta Cheese Recipe

Green Bean Salad with Feta Cheese Recipe,  This recipe is so easy to prepare and good for your diet.  A tasty salad using fresh green beans and feta cheese in a tangy dressing, try it!

SERVES 4

Green Bean Salad with Feta Cheese Ingredients:

  • 350g  green beans
  • 1 red onion, chopped
  • 4 tbsp. chopped fresh coriander
  • 2 radishes, thinly sliced
  • 75g  feta cheese, drained and crumbled
  • 1 tsp. chopped fresh oregano, plus extra leaves to
  • 2 tbsp. red wine or fruit vinegar
  • 6 tbsp. extra-virgin olive oil
  • 3 ripe tomatoes, cut into wedges

Cooking Instructions:

  • Bring about 2 inches of water to the boil in the bottom of a steamer.
  • Add the beans to the top part of the steamer, cover and stream for 5 minutes, or until just tender.
  • Place the beans in a large bowl and add the onion, coriander, radishes and feta cheese.
  • Sprinkle the oregano over the salad, then season to taste with pepper.
  • Mix the vinegar and oil together in a small bowl and pour over the salad and toss gently to mix well.
  • Transfer to a silver platter, surround with the tomato wedges and serve at once, or cover and chill until ready to serve.

About Hanna Joy Curtis

I’m not a chef, I’m just a salad lover, a Filipino food lover. I started eating salads during my college years because I wanted something healthy and something easy to prepare. Here you can find my collection of the Best and Healthy Salad Recipes.

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