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Herbed Salmon with Greens

Herbed Salmon with Greens

Herbed Salmon with Greens


Herbed Salmon with Greens Ingredients:

  • 3 tbsp. water
  • 2 tbsp. balsamic vinegar
  • 1 tbsp. powdered fruit pectin
  • 2 tbsp. powdered fruit pectin
  • 2 tbsp. snipped fresh oregano,  thyme and/or basil  or  2 tsp. dried oregano, thyme and/or basil
  • 1 tbsp. lime juice
  • 1 tbsp. honey
  • 1/2 tsp. salt
  • 4  fresh skinless salmon fillets cut into 1 inch think (about 1 pounds)
  • Non-stick cooking spray
  • 6 cups torn mixed salad greens
  • 3/4 cup bottled roasted red sweet peppers, drained and cut into thin strips

Cooking Instructions:

  • For dressing, in a screw-top jar combine water, balsamic vinegar, pectin, half of the fresh or dried herb, lime juice, honey, and ¼ teaspoon salt. Cover and shake well. Chill for 30 minutes to 3 days.
  • Thaw salmon, if frozen. Rinse salmon; pat dry with paper towels. Coat salmon on all sides with non-stick cooking spray. Sprinkle salmon with remaining fresh or dried herbs and remaining ¼ teaspoon salt.
  • For a charcoal grill, place salmon on the greased rack of an uncovered grill directly over medium coals. Grill for 8 to 12 minutes or until salmon flakes easily when tested with a fork, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place salmon on greased grill rack over heat. Cover and grill as above.)
  • Divide salad greens and roasted red peppers among four serving plates. Top with salmon. Shake dressing; drizzle over salads.


About Hanna Joy Curtis

I’m not a chef, I’m just a salad lover, a Filipino food lover. I started eating salads during my college years because I wanted something healthy and something easy to prepare. Here you can find my collection of the Best and Healthy Salad Recipes.

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