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Iced Pineapple Crush with Strawberries and Lychees

Iced Pineapple Crush with Strawberries and Lychees

Iced Pineapple Crush with Strawberries and Lychees, The sweet tropical flavors of pineapple and lychees combine well with richly scented strawberries to make this a most refreshing Salad.

SERVES 4

Iced Pineapple Crush with Starwberries and Lychees Ingredients:

  • 2 small pineapples
  • 1 lb. strawberries
  • 14 oz.  can lychees
  • 3 tbsp. kirsch or white rum
  • 2 tbsp. confectioners’ sugar

Cooking Instructions:

  • Remove the crown from both pineapples by twisting sharply. Reserve the leaves for decoration.
  • Cut fruit in half diagonally with a large serrated knife.
  • Cut around the flesh inside the skin with a small serrated knife, keeping the skin intact. Remove the core from pineapple.
  • Chop the pineapple and combine with strawberries and lychees, taking care not to damage the fruit.
  • Combine the kirsch with the confectioners’ sugar, pour over the fruit, and freeze for 45 minutes.
  • Transfer the fruit to the pineapple skins and decorate with pineapple leaves.

COOK’S TIP :  A ripe pineapple will resist pressure when squeezed and will have a sweet, fragrant smell. In winter freezing conditions can cause the flesh to blacken.

 

About Hanna Joy Curtis

I’m not a chef, I’m just a salad lover, a Filipino food lover. I started eating salads during my college years because I wanted something healthy and something easy to prepare. Here you can find my collection of the Best and Healthy Salad Recipes.

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