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Japanese Potato Salad Recipe

Japanese Potato Salad Recipe. This refreshing salad has a delicious dressing, comprising Japanese rice wine vinegar, olive oil and mayonnaise.

SERVES 4

japanese potato salad recipe

Japanese Potato Salad Ingredients:

  • 1 lb. Russet potatoes
  • 2 tsp. Japanese rice wine vinegar
  • 1 tsp. olive oil
  • ½ Japanese cucumber, seeded and thinly sliced lengthways
  • ½ brown onion, peeled and thinly sliced
  • 3 slices Ham, cut into strips
  • 4 tbsp. mayonnaise

Cooking Instructions:

  • Put potatoes into a pot of boiling salted water.
  • Return to boil, reduce heat and simmer for 15-20 minutes or until tender.
  • Drain, peel and mash.
  • When potatoes are still hot, add rice wine vinegar, olive oil and salt. Mix well and set aside to cool.
  • Mix mashed potatoes, cucumber, onion and ham together with mayonnaise.
  • Refrigerate to chill for an hour before serving and garnish as desired then serve and enjoy.

About Hanna Joy Curtis

I’m not a chef, I’m just a salad lover, a Filipino food lover. I started eating salads during my college years because I wanted something healthy and something easy to prepare. Here you can find my collection of the Best and Healthy Salad Recipes.

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2 comments

  1. I LOVE rice wine vinegar in anything – this wil make a yummy potato salad for my next luncheon!

  2. the japanese rice wine, thats what they called Mirin, right? love eating potato salad as a side dish when im eating pizza and pasta, thanks for the recipe

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