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Kachumbar Recipe

Kachumbar is a salad relish most commonly served with Indian curries. There are many versions, although this one will leave your mouth feeling cool and refreshed after a spicy meal.

SERVES 4

Kachumbar Ingredients:

  • 3 ripe tomatoes
  • 2 scallions chopped
  • ¼ tsp. superfine sugar
  • Salt
  • 3 tbsp. chopped fresh cilantro

Cooking Instructions:

  • 1 Remove the tough cores from the tomatoes with a small knife.
  • 2 Halve the tomatoes, remove the seeds, and dice the flesh.
  • 3 combine the tomatoes with the scallions, sugar, salt, and chopped cilantro. Serve at room temperature.

COOK’S TIP:

  • Kachumbar also makes a fine accompaniment to fresh crab, lobster, and shellfish.

 

About Hanna Joy Curtis

I’m not a chef, I’m just a salad lover, a Filipino food lover. I started eating salads during my college years because I wanted something healthy and something easy to prepare. Here you can find my collection of the Best and Healthy Salad Recipes.

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One comment

  1. Haven’t heard of this before,but looks interesting.

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