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Mexican Potato Salad Recipe

Mexican Potato Salad Recipe,  This is a recipe that calls for the almost normal potato salad but blended with jalapenos and some coriander leaves that makes it more of a Mexican tasting dish.

SERVES 4

Mexican Potato Salad Ingredients:

  • 2lb. waxy potatoes, sliced
  • 1 ripe avocado
  • 1 tsp. olive oil
  • 1 tsp. lemon juice
  • 1 garlic clove, crushed
  • 1 onion, chopped
  • 2 large tomatoes, sliced
  • 1 fresh  jalapeno chilli, deseeded and chopped
  • 1 yellow pepper, deseeded and sliced
  • 2 tbsp. chopped fresh coriander
  • salt and pepper
  • lemon wedges, to garnish

Cooking Instructions:

  • Cook the potato slices in a sauce pan of boiling water for about 10-15 minutes, or until tender. Drain and cool.
  • Meanwhile, cut the avocado in half, remove the stone and peel or scoop it out using spoon.
  • Mash the avocado flesh with a fork. Add the olive oil, lemon juice, garlic and chopped onion to the avocado and mix well.
  • Cover the bowl with clingfilm, to minimize discoloration, and set aside.
  • Combine the tomatoes,  jalapeno chilli and yellow pepper and transfer to a salad bowl with the potato slices.
  • Arrange the avocado mixture on top of the salad and sprinkle with the chopped fresh coriander.
  • Season to taste with salt and pepper then serve the salad immediately, garnished with lemon wedges.

About Hanna Joy Curtis

I’m not a chef, I’m just a salad lover, a Filipino food lover. I started eating salads during my college years because I wanted something healthy and something easy to prepare. Here you can find my collection of the Best and Healthy Salad Recipes.

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3 comments

  1. Wow looks delicious!!!! I will try doing this at home….

  2. Mexican salad! Amazing! will try to make this at home! thanks

  3. yummy! my sister would love this because she likes mexican food

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