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Moroccan Dates, Orange and Carrot Salad Recipe

Moroccan Dates, Orange and Carrot Salad Recipe.  Take exotic fresh dates and marry them with everyday ingredients, such a carrots and oranges, to make this deliciously different juicy salad. The salad looks really pretty arranged on a base of sweet little gem (Bibb) lettuce leaves. This fruity salad is excellent served with chargrilled lamb steaks, or with skewered lamb.

SERVES 4

moroccan dates, orange and carrot salad

Moroccan Dates, Orange and Carrot Salad Ingredients:

  • 3 carrots
  • 3 oranges
  • 115g fresh dates, stoned (pitted) and cut lengthwise into eighths
  • 25g toasted whole almonds, roughly chopped

Cooking Instructions:

  • Grate the carrots and place in a mound in a serving dish, or on four individual plates.
  • Peel and segment two of the oranges and arrange the orange segments around the carrot.
  • Season with salt and freshly ground black pepper.
  • Pile the dates on top, then sprinkle with the chopped, toasted almonds.
  • Squeeze the juice from the remaining orange and sprinkle it over the salad.
  • Chill in the refrigerator for an hour before serving.

About Hanna Joy Curtis

I’m not a chef, I’m just a salad lover, a Filipino food lover. I started eating salads during my college years because I wanted something healthy and something easy to prepare. Here you can find my collection of the Best and Healthy Salad Recipes.

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One comment

  1. Looks like my kind of salad..very nutritious, and healthy! 😀

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