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Prawn and Mango Salad Recipe

Prawn and Mango Salad Recipe.  A deliciously fresh and cold Thai Prawn salad with mango, glass noodles, peanuts  and lettuce.  A good combination of sweet, spicy and sour at the same time. To keep the salad from becoming soggy, toss it just before serving.


prawn and mango salad

Prawn and Mango Salad Ingredients:

  • 500g prawns, boiled and drained
  • 2 raw mangoes, peeled and thinly sliced
  • 2 kaffir lime leaves, thinly sliced
  • 1 sprig coriander leaves, chopped
  • 6 fresh mint leaves, roughly chopped
  • 4 tbsp. Thai fish sauce
  • Juice of 2 limes
  • salt and sugar, to taste
  • 200g glass noodles, soaked in cold water until soft, then drained
  • 1 tbsp. crispy fried shallots
  • 2 tbsp. peanuts, roasted, skinned and crushed
  • lettuce leaves, to serve


  • 3 red chilies
  • 3 bird’s eye chilies
  • 2 tbsp. dried prawns, soaked in water for 20 minutes, drained
  • 3 cloves garlic, peeled
  • 3 tbsp. grated palm sugar or brown sugar
  • 2 medium tomatoes, cut into quarters

Cooking Instructions:

  • Pound all ingredients for the paste together until fine.
  • Combine all ingredients for salad, except for peanuts and salad greens and toss well with the paste.
  • Line a serving dish with lettuce and top with salad.
  • Sprinkle crushed peanuts over and serve immediately.

About Hanna Joy Curtis

I’m not a chef, I’m just a salad lover, a Filipino food lover. I started eating salads during my college years because I wanted something healthy and something easy to prepare. Here you can find my collection of the Best and Healthy Salad Recipes.

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One comment

  1. Wow, I love mango in salads. I am looking forward to spring so I can buy some mango.

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