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Radicchio with Figs and Ginger Vinaigrette Recipe

Radicchio with Figs and Ginger Vinaigrette Recipe.  Fresh and healthy, mouth-watering leafy salad with figs and pomegranate seeds dressed with ginger vinaigrette.

A satisfying and light vegetable salad meal to enjoy any time of the day.  This kind of salad is a must try, a perfect salad treat for a fig lovers.

SERVES 4Radicchio with Figs and Ginger Vinaigrette Recipe

Radicchio with Figs and Ginger Vinaigrette Ingredients:

  • 1 radicchio
  • 1 small curly endive, lettuce
  • 3 oranges
  • ½ small red onion, thinly sliced into rings
  • 8 small green figs, quartered
  • 2 pomegrate seeds, optional

Dressing:

  • 3 tbsp. extra virgin olive oil
  • 1 tsp. red wine vinegar
  • 1/8 tsp. ground cinnamon
  • 2 tbsp. orange juice
  • 2 tbsp. very finely chopped glace ginger with syrup

Cooking Instructions:

  • Wash the radicchio and curly endive leaves in a cold water, and drain well.
  • Tear any large leaves into pieces.
  • Peel and segment the oranges, discarding all of the pith.
  • Place in a large bowl with the onion rings, salad leaves and figs, reserving 8 figs quarters.
  • To make the vinaigrette, combine the olive oil, vinegar, cinnamon, orange juice and ginger in a small jug.
  • Season with salt and pepper to taste and whisk well until emulsifies.
  • In a big serving bowl, place radicchio, endives, orange segments, quartered figs  and onions.
  • Pour the dressing over the salad and toss lightly.
  • Divide into four serving bowls, top with reserved figs and scatter pomegranate seeds on top and served.

 

About Hanna Joy Curtis

I’m not a chef, I’m just a salad lover, a Filipino food lover. I started eating salads during my college years because I wanted something healthy and something easy to prepare. Here you can find my collection of the Best and Healthy Salad Recipes.

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3 comments

  1. sherry ann gole cruz

    simple yet so yummy and healthy

  2. Maria Carla Perez

    fresh vegetables! love it! i can eat this everyday!

  3. Lovely recipe! It makes me wonder what it would taste like after reading that there’s red wine and cinnamon. 😀 I will try this someday.

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