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Roast Pork Salad with Ginger-Pineapple Dressing

Roast Pork Salad with Ginger-Pineapple Dressing

Roast Pork Salad with Ginger-Pineapple Dressing

SERVES 4

Roast Pork Salad with Ginger-Pineapple Dressing Ingredients:

  • 12 oz. pork tenderloin
  • 1/8 tsp salt
  • 1/8 tsp. black pepper
  • 2 tbsp. honey mustard
  • 6 cups torn romaine and/or fresh spinach
  • 2 cups fresh pineapple chunks and/or nectarines or peaches
  • cracked black pepper (optional)
  • 1 recipe ginger-pineapple dressing

Cooking Instructions:

  • Preheat oven to 425 F. Trim fat from pork tenderloin; sprinkle pork with salt and ground black pepper.
  • Place pork tenderloin on a rack in a shallow roasting pan. Roast for 20 minutes.
  • Spoon honey mustard on pork tenderloin.
  • Roast for 5 to 10 mins. more or until an instant-read thermometer inserted in the thickest part of the tenderloin registers 160 F.
  • To serve, thinly slice pork tenderloin.
  • On four serving plates arrange romaine, pork, and fruit. If desired, sprinkle salads with cracked black pepper.
  • Stir Ginger-Pineapple Dressing; drizzle onto salads.

COOK’S TIP
Make-Ahead Directions:  Make Ginger-Pineapple Dressing; cover and chill for up to 24 hours.

Ginger – Pineapple Dressing : In a small bowl combine 1/4 cup low-fat mayonnaise dressing, 1/4 cup unsweetened pineapple juice or orange juice, 1 tbsp. honey mustard, and 1 tsp. grated fresh ginger.  Cover; chill until serving time.




 

About Hanna Joy Curtis

I’m not a chef, I’m just a salad lover, a Filipino food lover. I started eating salads during my college years because I wanted something healthy and something easy to prepare. Here you can find my collection of the Best and Healthy Salad Recipes.

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2 comments

  1. Your pictures are gorgeous and the recipe looks fantastic!

  2. Ariosto dela Cruz

    The taste of the ginger plus the sweetness of pineapple and with the meaty roast pork this surely mixed emotion i’ll get.. I want to try this! Seems delicious at first look:)

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