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Salsa, Black Bean, and Rice Salad

Salsa, Black Bean, and Rice Salad

Salsa, Black Bean, and Rice Salad,

SERVES 6

Salsa, Black Bean, and Rice Salad Ingredients:

  • 2  cups chopped romaine lettuce
  • 2 cups cooked brown rice, chilled
  • 1  15-oz. can black beans, rinsed and drained
  • 2 cups chopped tomato
  • 1 cup chopped green, yellow and red sweet pepper
  • 1 cup loose-pack frozen whole kernel corn, thawed
  • 2 green onions, thinly sliced
  • 2 tbsp. snipped fresh cilantro
  • 1 cup purchased picante sauce or salsa
  • 4 oz. Monterey Jack Cheese with jalapeno chile peppers, cut in cubes (optional)
  • 1/2 cup light dairy sour cream

Cooking Instructions:

  • in a large bowl stir together lettuce, chilled rice, black beans, tomato, sweet pepper, corn, green onion,  and cilantro; add picante sauce or salsa. Toss to coat. If desired, stir in cheese. Serve with sour cream.


 

About Hanna Joy Curtis

I’m not a chef, I’m just a salad lover, a Filipino food lover. I started eating salads during my college years because I wanted something healthy and something easy to prepare. Here you can find my collection of the Best and Healthy Salad Recipes.

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