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Scallop Salad Recipe

Scallop Salad Recipe.  This light and refreshing scallop salad is not only easy to prepare it is also attractive to the eye and very tasty. You can serve this  a starter or side dish.

SERVES 3

scallop salad

Scallop Salad Ingredients:

  • 9 scallops in the shell
  • 3 leaves from head of lettuce
  • 1 large onion, peeled and finely sliced
  • 5 sprigs coriander leaves, coarsely chopped

Dressing:

  • 2 tbsp. lemon juice
  • 1 tbsp. olive oil
  • 2 cloves garlic, peeled and crushed
  • 2 bird’s eye chillies, finely chopped plus extra whole for garnish
  • Salt to taste

Cooking Instructions:

  • Remove scallops from the shells and discard tendons.
  • Wash well, then place in a saucepan of cold water.
  • Bring to simmering point and cook gently for 5-10 minutes.
  • Wash scallop shells and pat dry. Line with lettuce leaves.
  • Arrange cooked scallops on lettuce with sliced onion and coarsely chopped coriander.
  • Combine dressing ingredients in a small sauce bowl and mix well.
  • Drizzle dressing over scallops or serve on the side.

About Hanna Joy Curtis

I’m not a chef, I’m just a salad lover, a Filipino food lover. I started eating salads during my college years because I wanted something healthy and something easy to prepare. Here you can find my collection of the Best and Healthy Salad Recipes.

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