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Sour Cucumber with Fresh Dill Salad Recipe

Sour Cucumber with Fresh Dill Salad Recipe.  This is half pickle, half salad, and totally delicious served with pumpernickel or other coarse, dark, full flavoured bread, as a light meal or an appetizer. Choose smooth-skinned, smallish cucumbers for this recipe as larger ones tend to be less tender, with tough skins and bitter indigestible seeds. If you can only buy a large cucumber, peel if before slicing.

SERVES 4

sour cucumber with fresh dill salad

Sour Cucumber with Fresh Dill Salad Ingredients:

  • 2 small cucumbers, thinly sliced
  • 3 onions, thinly sliced
  • Pinch of salt
  • 5-6 tbsp. cider vinegar
  • 2-3 tbsp. chopped fresh dill
  • 2 tbsp. caster sugar

Cooking Instructions:

  • In a large mixing bowl, combine together thinly sliced cucumbers and onions.
  • Season the vegetable with salt and toss together until they are thoroughly combined.
  • Leave the mixture to stand in a cool place for 5-10 minutes.
  • Add the sugar in cider vinegar and 3 tbsp. of water then stir until sugar dissolves.
  • Add chopped fresh dill and vinegar mixture to the cucumber and onion mixture.
  • Toss all the ingredients together until well combined, then chill in the refrigerator for a few ours, or until ready to serve.

 

About Hanna Joy Curtis

I’m not a chef, I’m just a salad lover, a Filipino food lover. I started eating salads during my college years because I wanted something healthy and something easy to prepare. Here you can find my collection of the Best and Healthy Salad Recipes.

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One comment

  1. this recipe looks interesting, and easy to make plus it ‘s also healthy 😀

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