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Spicy Fish Salad Recipe

Spicy Fish Salad Recipe. This traditional Spicy Fish Thai salad can be served as part of a meal, as a sandwich filling, an appetizer, or as a dip for crackers.

SERVES 4

spicy fish salad

Spicy Fish Salad Ingredients:

  • 1 med. Catfish or Mackerel
  • 2 cups cooking oil
  • 1 large, green mango, peeled and cut into thin strips
  • 2 tbsp. brown sugar
  • 2 tbsp. Thai fish sauce
  • 4 pcs. Bird’s eye chillies, finely sliced
  • 6 small shallots, peeled and finely sliced
  • 20g peanuts, roasted, skinned and coarsely chopped
  • Coriander leaves to garnish

Cooking Instructions:

  • Steam fish until done, then remove and leave it to cool.
  • When fish is cooled, flake the flesh and discard skin and bones.
  • Heat the oil over medium heat and deep-fry fish flakes until golden brown.
  • Remove using a wire strainer and set aside on paper towels to drain off the oil.
  • Place fish in a mixing bowl with green mango, sugar, fish sauce,  chopped bird’s eye chillies, shallots and peanuts.
  • Toss well to mix thoroughly and transfer in a serving plate.
  • Garnish with chopped coriander leaves and serve.

About Hanna Joy Curtis

I’m not a chef, I’m just a salad lover, a Filipino food lover. I started eating salads during my college years because I wanted something healthy and something easy to prepare. Here you can find my collection of the Best and Healthy Salad Recipes.

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2 comments

  1. Great recipe. The photo looks really good.

  2. I am so looking forward to the summer so I can get Mango. I love adding it to salads.

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