Home / Meat & Seafoods / Spicy Warm Crab Salad Recipe

Spicy Warm Crab Salad Recipe

Spicy Warm Crab Salad Recipe.  A tasty and spicy salad with a combination of crab meat and shrimp, a seafood haven salad on a plate. With a lightness and crunchy from  fresh ad leafy vegetables, tangy flavor of orange, spiced up with Serrano chile and a meaty goodness of crab and shrimp with a good quality sunflower oil that blends the flavor well.


spicy warm crab salad

Spicy Warm Crab Salad Ingredients:

  • 2 tbsp. sunflower oil
  • 1 fresh Serrano chile, seeded and finely chopped
  • 115g snow peas, cut diagonally in half
  • 6 scallions, rimmed and finely shredded
  • 2 tbsp. frozen corn kernels, thawed
  • 150g white crab meat, drained if canned
  • 55g raw shrimp, peeled and deveined, thawed
  • 1 small carrot, peeled and grated
  • ¾ cup bean sprouts
  • 225g fresh baby spinach leaves
  • 1 tbsp. orange zest
  • 2 tbsp. orange juice
  • 1 tbsp. fresh cilantro, chopped for garnish

Cooking Instructions:

  • Heat the wok, add the oil and heat for 30 seconds.
  • Add the Serrano chile and snow peas together then stir-fry over medium heat for 2 minutes.
  • Add the scallions and corn kernels, continue to stir-fry for another minute.
  • Add the crab meat, shrimp, carrots, bean sprouts, and spinach leaves.
  • Stir in the orange zest and juice and stir-fry for another 2-3 minutes, or until spinach wilt and everything is cooked.
  • Transfer in a big platter or divide equally in 4 bowls and serve warm with sprinkled chopped cilantro.

About Hanna Joy Curtis

I’m not a chef, I’m just a salad lover, a Filipino food lover. I started eating salads during my college years because I wanted something healthy and something easy to prepare. Here you can find my collection of the Best and Healthy Salad Recipes.

Check Also

Mediterranean Tabbouleh Salad with Chicken

Mediterranean Tabbouleh Salad with Chicken Recipe

How to make Mediterranean Tabbouleh Salad with Chicken Mediterranean Tabbouleh Salad with Chicken – is …


  1. How deliciious – I have emailed to my hubby who is the recipe vetter in our house. I am sure he would add more “heat” though!

  2. That sounds heavenly! I might do it with just more shrimp instead of crab – as much as transportation of food has improved, for some reason it is still difficult to find good crab in the midwest!

  3. I can’t wait to make this salad, looks filling and yummy!

  4. This looked delicious! I definitely have to try it. Thanks for sharing

  5. This looks and sound delicious!

  6. Wow Looks delicious! I can’t wait to give it a try! I love crab salad! 🙂

  7. Seriously, now I am starving!!! Thanks for sharing!

  8. Maddie Klingaman

    I have been looking for a salad to make for our Easter Dinner and this one is in the running.

  9. Oh my goodness, thanks for sharing this lovely recipe. Wish I had this for dinner tonight lol!

  10. although this looks very pretty, I’m just not a seafood eater. I don’t like the way a lot of it feels in my mouth. But, i’ll book mark for my crab/lobster/ anything eating son lol Vicki

  11. I love anything that has crab and shrimp!

  12. That looks so yummy and easy to make!

  13. Anything that involves crabs is a hit for me!!! I live in maryland so crabs are my favorite!!! Thanks for the recipe!!

  14. Looks great. It’s been a while since you posted anything new. That would be nice.

Leave a Reply

Your email address will not be published. Required fields are marked *