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Thai Chicken Salad Recipe

Thai Chicken Salad Recipe.  A classic Thai chicken Salad is also known as “Larb Gai”, a light salad dish, that can be served as an appetizer or a meal. This Thai chicken salad is tasty and crunchy made with a great combination of flavors from bell peppers, carrots, zucchini, snow peas, baby corn, bok choy and herbs.

SERVES 6

thai chicken salad

Thai Chicken Salad Ingredients:

Chicken:

  • Vegetable oil spray
  • 115g skinless chicken breast portion, cut lengthwise horizontally
  • 25g rice vermicelli
  • Ready-made low-fat spicy dressing of your choice
  • 3 limes, halved

For Salad:

  • 50g seeded mixed
  • Bell peppers, sliced into thin strips
  • 1/3 cup thin carrot strips
  • 1/3 cup thin zucchini strips
  • 1/3 cup thin snow pea strips
  • ½ cup baby corn cobs, sliced into thin strips
  • ½ cup broccoli florets, cut into ¼ inch pieces
  • ½ cup shredded bok choy
  • 4 tbsp. coarsely chopped fresh cilantro leaves

Cooking Instructions:

  • Heat a grill pan over high heat and spray lightly with oil.
  • Add the chicken and cook for 2 minutes on each side, or until thoroughly cooked through.
  • Remove the chicken from the pan and shred.
  • Cook the vermicelli according to the packet instructions.
  • To make the salad, put all the salad ingredients with the chicken into a large bowl.
  • Pour the dressing over the salad and toss together, making sure that all the ingredients are well coated.
  • Cover and chill in the refrigerator for at least 2 hours before serving.
  • Serve on large plates, squeezing the juice from half a lime over each serving.

About Hanna Joy Curtis

I’m not a chef, I’m just a salad lover, a Filipino food lover. I started eating salads during my college years because I wanted something healthy and something easy to prepare. Here you can find my collection of the Best and Healthy Salad Recipes.

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2 comments

  1. Awesome! I love Thai style chicken and it’s my favourite in salads. Love all the strips too.

  2. Janice Reyes Cunanan

    i love this recipe, can’t wait to cook this… i love thai chicken salad!

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