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Thai Glass Noodle Salad Recipe

Thai Glass Noodle Salad Recipe.  A simple and delicious classic Thai salad, yum woon sen, has  tangy sauce and so light and refreshing. It is usually served as a side dish, appetizer and can be also served as a light main course.  A very easy and simple salad treats to prepare and enjoy at mid-afternoon snacks.

SERVES 2

thai glass noodle salad

Thai Glass Noodle Salad Ingredients:

  • 2 tbsp. cooking oil
  • 200g minced pork
  • 1 pc. Bird’s eye chilli, seeded and chopped
  • 300g bean sprouts, roughly chopped
  • 3 spring onions (scallions), finely chopped
  • 200g glass noodles, soaked to soften, cut in 2 inches long
  • 2 tbsp. peanuts, toasted and roughly chopped
  • 1 sprig coriander leaves

Sauce :

  • 2 tbsp. light soy sauce
  • 2 tbsp. thai fish sauce
  • 2 tbsp. sweet chilli sauce
  • 1 tbsp. light brown sugar
  • 2 tbsp. rice vinegar

Cooking Instructions:

  • To prepare the sauce, combine all sauce ingredients in a bowl, stir to mix well and set aside.
  • Heat the oil in a wok and add pork minced and fry until it browns, for about 2-3 minutes.
  • Add chopped chilli, bean sprouts and spring onions and stir-fry for 1 minute.
  • Add the drain glass noodles and the sauce in a wok.
  • Toss ingredients together and remove from heat.
  • Transfer and divide into two serving plates.
  • Garnish with toasted peanuts and coriander leaves and serve immediately.

About Hanna Joy Curtis

I’m not a chef, I’m just a salad lover, a Filipino food lover. I started eating salads during my college years because I wanted something healthy and something easy to prepare. Here you can find my collection of the Best and Healthy Salad Recipes.

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5 comments

  1. MMMmmm, this looks really good. I love the texture of glass noodles.

  2. OMG this one sounds so good!

  3. I’ve never used glass noodles, but this recipe certainly inspires me to try them!

  4. This looks really good! 🙂

  5. this looks yummy and looks like a yummy food here in the Philippines, forgot the name though ;p

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