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Tomato and Feta Cheese Salad Recipe

Tomato and Feta Cheese Salad Recipe,  Sweet sun-ripened tomatoes are rarely more delicious than when served with feta cheese and olive oil. This salad, popular in Greece and Turkey, is enjoyed as a light meal with pieces of crispy bread.  Feta cheese has a strong flavour and can be salty, so in this recipe we do not need any salt.

Serves 4

Tomato and Feta Cheese Salad Ingredients:

  • 2lb. tomatoes
  • 7oz. feta cheese
  • ½ cup olive oil, preferably Greek
  • 12 black olives
  • 4 sprigs fresh basil
  • Black pepper

Cooking Instructions:

  • Remove the tough cores from the tomatoes with small knife.
  • Slice the tomatoes thickly and arrange in a shallow dish.
  • Crumble the cheese over the tomatoes, sprinkle over the olives and fresh basil.
  • Season with freshly ground black pepper and serve at room temperature.

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One comment

  1. So easy! So light! So tasty! Thanks for a great main or side dish – and so healthy!

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