Home / Vegetable Salads / Tomato, Prosciutto and Mozzarella Salad with Balsamic Vinaigrette Recipe

Tomato, Prosciutto and Mozzarella Salad with Balsamic Vinaigrette Recipe

Tomato, Prosciutto and Mozzarella Salad with Balsamic Vinaigrette Recipe.  A simple, fresh, light and delicious tomato, prosciutto and mozzarella salad with a great balsamic vinaigrette. It is a classic, healthy and popular salad, try it and enjoy.

SERVES 4

tomato, prosciutto and mozzarella salad with balsamic vinaigrette

Tomato, Prosciutto and Mozzarella Salad with Balsamic Vinaigrette Ingredients:

  • 300g plum tomatoes
  • 160g yellow pear-shaped cherry tomatoes
  • 190g cherry tomatoes
  • 250g small fresh mozzarella (bocconcini)
  • 105g finely sliced prosciutto
  • 1 cup basil leaves, torn if large

Dressing:

  • ½ cup extra virgin olive oil
  • 2 tbsp. balsamic vinegar
  • Salt and ground pepper

Cooking Instructions:

  • For the dressing, whisk together the olive oil and balsamic vinegar until well blended.
  • Add salt and pepper to taste. Slice the plum tomatoes into rounds.
  • Halve all the cherry tomatoes. Slice the fresh mozzarella.
  • Arrange he salad ingredients on 4 individual serving plates.
  • Drizzle some of the dressing over each salad.
  • Serve the salad at room temperature.

About Hanna Joy Curtis

I’m not a chef, I’m just a salad lover, a Filipino food lover. I started eating salads during my college years because I wanted something healthy and something easy to prepare. Here you can find my collection of the Best and Healthy Salad Recipes.

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3 comments

  1. I will try this 🙂 thanks for the procedure 🙂

  2. colorful, looks yummy!!

  3. this looks good and refreshing.i’m going to have to try it

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