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Turkey Taco Salad

Turkey Taco Salad

Turkey Taco Salad

SERVES 4

Turkey Taco Salad Ingredients:

  • Non-stick cooking spray
  • 12 oz. ground uncooked turkey breast
  • 1 (15 oz.) can pinto beans, rinsed and drained (optional)
  • 1 cup loose-pack frozen whole kernel corn
  • 1 cup purchased salsa
  • 1/4 cup water
  • 4 to 6 cups shredded romaine
  • 1/4 cup shredded reduced-fat cheddar cheese
  • 2 oz. purchased baked tortilla chips
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Cooking Instructions:

  • Lightly coat an unheated large non-stick skillet with non-stick cooking spray. Preheat over medium heat.
  • Add ground turkey to hot skillet; cook about 5 minutes or until no longer pink. Drain off fat.
  • Stir in beans (if desired), corn, salsa, and water. Bring to boiling; reduce heat. Cover and simmer for 2 to 3 minutes to blend flavors.
  • Line four salad bowls or serving plates with romaine. Top with hot turkey mixture.  Sprinkle with cheese.
  • Serve with tortilla chips.


 

About Hanna Joy Curtis

I’m not a chef, I’m just a salad lover, a Filipino food lover. I started eating salads during my college years because I wanted something healthy and something easy to prepare. Here you can find my collection of the Best and Healthy Salad Recipes.

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