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Turnip Salad in Sour Cream Recipe

Turnip Salad in Sour Cream Recipe.  Usually served cooked, raw young tender turnips have a tangy, slightly peppery flavour. Serve this as an accompaniment for grilled poultry or meat. It is also delicious as a light appetizer, garnished with parsley and paprika, and served with warmed flat breads such as pita bread. Garnish the salad with fresh flat leaf parsley and paprika, if you like.

SERVES 4

turnip salad in sour cream

Turnip Salad in Sour Cream Ingredients:

  • 2-4 young and tender turnips, peeled
  • 1/4 onion, finely chopped
  • 2-3 drops of white wine vinegar, or to taste
  • 4-6 tbsp. sour cream

Cooking Instructions:

  • Thinly slice or coarsely grate the turnips.
  • Alternatively, thinly slice half the turnips and grate the remaining half and put in a bowl.
  • Add the onion and vinegar and season to taste with salt and plenty of freshly ground black pepper.
  • Toss together, then stir in the sour cream.
  • Chill well before serving with pita breads and fresh tomato wedges.

About Hanna Joy Curtis

I’m not a chef, I’m just a salad lover, a Filipino food lover. I started eating salads during my college years because I wanted something healthy and something easy to prepare. Here you can find my collection of the Best and Healthy Salad Recipes.

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One comment

  1. I eat turnips only in sinigang, never tried it as a salad.

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