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Warm Chorizo and Spinach Salad Recipe

Warm Chorizo and Spinach Salad Recipe.  Spanish chorizo sausage contributes an intense spiciness to any ingredient with which it is cooked. In this hearty warm salad, spinach has sufficient flavour to compete with the chorizo. Watercress or Arugula could be used instead of the spinach, if you prefer. For n added dimension use a flavoured olive oil – rosemary, or chilli oil would work perfectly. Serve the salad with warm crusty bread to soak up all the delicious cooking juices.

SERVES 4

warm chorizo and spinach salad

Warm Chorizo and Spinach Salad Ingredients:

  • 225g baby spinach leaves, washed
  • 6 tbsp. extra virgin olive oil
  • 150g chorizo sausage, very thinly sliced
  • 2 tbsp. sherry vinegar

Cooking Instructions:

  • Discard any tough stalks from the spinach.
  • Pour the oil into a large frying pan and add the sausage.
  • Cook gently for 3 minutes, until the sausage slices start to shrivel slightly and colour.
  • Add the spinach leaves and remove the pan from the heat.
  • Toss the spinach in the warm oil until it just starts to wilt.
  • Add the sherry vinegar and a little seasoning.
  • Toss the ingredients briefly, then serve immediately, while still warm.

About Hanna Joy Curtis

I’m not a chef, I’m just a salad lover, a Filipino food lover. I started eating salads during my college years because I wanted something healthy and something easy to prepare. Here you can find my collection of the Best and Healthy Salad Recipes.

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6 comments

  1. This looks interesting. A fresh take on spinach salad.

  2. wow spinach and chorizo sooo love and looks so yummy! want to try this also!:))

  3. I love vegetables… thanks for this..

  4. I will try this 🙂 thanks for the procedure 🙂

  5. Spinach Salad, very healthy.

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