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Warm Duck Stir-Fry Salad Recipe

Warm Duck Stir-Fry Salad.  A warm salad of stir-fry zucchini, bell pepper, plums, bok choy and cilantro makes this salad a simple, hearty and delicious accompaniment to a spicy duck meat.  A perfect and easy warm salad dish to prepare for dinner or weekend lunch.

SERVES 4warm duck stir-fry salad

Warm Duck Stir-Fry Salad Ingredients:

  • 175g duck breast, all fat removed
  • 2-3 sprays sunflower oil
  • 1 inch piece fresh ginger, peeled and grated
  • 1 fresh serrano chile, seeded and sliced
  • 1 red onion, cut into thin wedges
  • 2 celery stalks, trimmed and finely sliced
  • 1 tbsp. soy sauce
  • 115g zucchini, trimmed and sliced
  • 2 ripe but still firm plums, pitted and sliced
  • 85g bok choy, shredded
  • 1 tbsp. fresh cilantro, chopped

Cooking Instructions:

  • Cut the duck breast into thin strips and set aside. Heat a wok until very hot, then spray with the oil, and heat for 30 seconds.
  • Add the ginger, chile and duck strips and stir-fry for 1-2 minutes, or until the duck strips are browned.
  • Add the onion wedges, celery, and pepper slices and continue to stir-fry for 3 minutes.
  • Add the soy sauce, zucchini, and plums to the wok and stir-fry for 2 minutes before stirring in the shredded bok choy and the chopped cilantro.
  • Stir-fry for an additional minute then serve, divided equally among 4 bowls.

About Hanna Joy Curtis

I’m not a chef, I’m just a salad lover, a Filipino food lover. I started eating salads during my college years because I wanted something healthy and something easy to prepare. Here you can find my collection of the Best and Healthy Salad Recipes.

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3 comments

  1. Steve del Castillo

    I would ask my wife to try cook this. it looks good.

  2. sherry ann gole cruz

    looks yummy,hope i could try this!

  3. Since duck meat is expensive, can I change it to chicken instead?

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