Home / Meat & Seafoods / Warm Salmon & Mango Salad Recipe

Warm Salmon & Mango Salad Recipe

Warm Salmon & Mango Salad Recipe.  A delicious salmon salad recipe, so light with fresh and crunchy salad greens, serve with juicy mango, cucumber and a simple, creamy and perfect yogurt dressing that makes this salad so scrumptious. Easy to prepare and very healthy a great dish to serve and enjoy.


warm salmon & mango salad

Warm Salmon & Mango Salad Ingredients:

  • 115g  sungold or red cherry tomatoes
  • 85g salmon fillets, skinned and cut into small cubes
  • 1 large ripe mango, peeled and cut into small chunks
  • 2 tbsp. orange juice
  • 1 tbsp. soy sauce
  • 115g assorted salad greens’1/2 cucumber, trimmed and sliced into thin sticks
  • 6 scallions, trimmed and chopped

For Dressing:

  • 4 tbsp. low-fat plain yogurt
  • 1 tsp. soy sauce
  • 1 tbsp. finely grated orange rind


Cooking Instructions:

  • Soak 4 wooden skewers in a bowl of a cold water for 30 minutes to prevent them burning during cooking.
  • Cut half the tomatoes in half and set aside. Thread the salmon with the whole tomatoes and half the mango chunks onto 4 kabob sticks.
  • Mix the orange juice and soy sauce together in a small bowl and brush over the kabobs.
  • Let marinate for 15 minutes, brushing with the remaining orange juice mixture at least once more.
  • Arrange the salad greens on a serving platter with the reserved halved tomatoes, mango chunks, the cucumber sticks, and scallions.
  • Preheat the broiler to high and line the broiler rack with foil.
  • To make the dressing, mix the yogurt, soy sauce and grated orange rind together in a small bowl and set aside.
  • Place the salmon kabobs on the broiler rack, brush again with the marinade, and broil for 5-7 minutes, or until the salmon is cooked.
  • Turn the kabobs over halfway through cooking and brush with any remaining marinade.
  • Divide the prepared salad among 4 plates, top each with a kabob, and then drizzle with the dressing and serve immediately.

About Hanna Joy Curtis

I’m not a chef, I’m just a salad lover, a Filipino food lover. I started eating salads during my college years because I wanted something healthy and something easy to prepare. Here you can find my collection of the Best and Healthy Salad Recipes.

Check Also

Mediterranean Tabbouleh Salad with Chicken

Mediterranean Tabbouleh Salad with Chicken Recipe

How to make Mediterranean Tabbouleh Salad with Chicken Mediterranean Tabbouleh Salad with Chicken – is …


  1. I love it!

  2. I really love salmon!,..
    It so seems so scrumptious! thanks for this recipe. 🙂

  3. Healthy recipe, and looks yummy too! 😀

  4. Wow! A healthy salad which you can also bring at work.Love this so much

  5. I will try this 🙂 thanks for the procedure 🙂

  6. Mary Louise Sanchez

    Salmon is nutritious alternative to meat,plus it is rich in Omega 3, good for the heart too! My family will definitelu love this once I prepared this recipe for them! Thanks! 🙂

  7. love salmon !
    Linda Marie Finn

  8. Very Healthy and delicious! i can eat this everyday!

Leave a Reply

Your email address will not be published. Required fields are marked *