Apple-Grape Chicken Salad

Apple-Grape Chicken Salad

Apple-Grape Chicken Salad, 

SERVES 4

• 6 cups cut-up romaine or napa cabbage
  
• 2 cups chopped cooked chicken breast
• 1 small apple, cored and cut into chunks
• 1/2 green and/or red seedless grapes, halved
• 3 tbsp. water
• 2 tbsp. reduced-fat peanut butter
• 2 tsp. reduced-sodium soy sauce
• 1/4 tsp. ground ginger

• On four serving plates stack romaine, chicken, apple, and grapes.
• For dressing, in a small bowl whisk together  the water, peanut butter, soy sauce, and ginger; drizzle over arrange salads.