Ceviche Salad Recipe

Ceviche Salad Recipe,  This salad is healthy, light and loaded with lots of protein.This recipe is so easy to prepare and good for your diet.  A fresh fish fillet, crisp lettuce greens of your choice and the longer it s marinate the best flavor results, try it!

SERVES 4

• 450g  salmon or red snapper,skinned and cut into strips
  
• 1 small onion, finely chopped
• 1 fresh jalapeno chilli, deseeded and finely chopped
• juice of 3 limes
• 1 tbsp. extra-virgin olive oil
• 1 tbsp. chopped fresh coriander, plus extra to garnish
• 1 tbsp. snipped fresh chives or dill
• salt and pepper
• 2 med. tomatoes, peeled and diced
• 1cup lettuce, shredded
• 2 tbsp. capers, rinsed (optional)

• Place the fish, onion, chilli, lime juice, oil and herbs in a non-metallic dish and mix together.
• Cover and chill in the refrigerator for 8 hours or overnight, stirring occasionally to ensure that the fish is well coated in the marinade.
• When ready to serve, remove the dish from the refrigerator and season to taste with salt and pepper.
• Arrange the fish mixture on top of shredded crisp lettuce on a large serving plate.
• Sprinkle the capers over the mixture and sprinkle with chopped coriander to garnish.