Figs with Prosciutto and Arugula Salad Recipe

Figs with Prosciutto and Arugula Salad Recipe.  This simple light salad, easy to prepare and delicious with a great combination of flavours that compliments each ingredient from another. From salty and smoked prosciutto, to a fresh sweet figs and with the spiciness of arugula it’s a perfect salad for busy day.  You can find fresh Figs as well as dried figs in the markets is not you can substitute with fresh cantaloupe or melon.

SERVES 4

• 12 thin slices prosciutto
• 8 fresh figs
• 160g baby arugula
• 1 tbsp. olive oil
• 1 tbsp. balsamic vinegar
• Black pepper, to taste

• Cut each fig into quarters. Cut each slice of prosciutto in half lengthwise, forming 24 ribbons.
• Wrap each piece of fig with a ribbon of prosciutto.
• Place the arugula on a serving platter and top with the wrapped figs.
• Drizzle with the oil and balsamic vinegar and grind black pepper over the top.
• Serve immediately and enjoy.