Japanese Potato Salad Recipe

Japanese Potato Salad Recipe. This refreshing salad has a delicious dressing, comprising Japanese rice wine vinegar, olive oil and mayonnaise.

SERVES 4

• 1 lb. Russet potatoes
• 2 tsp. Japanese rice wine vinegar
• 1 tsp. olive oil
• ½ Japanese cucumber, seeded and thinly sliced lengthways
• ½ brown onion, peeled and thinly sliced
• 3 slices Ham, cut into strips
• 4 tbsp. mayonnaise

• Put potatoes into a pot of boiling salted water.
• Return to boil, reduce heat and simmer for 15-20 minutes or until tender.
• Drain, peel and mash.
• When potatoes are still hot, add rice wine vinegar, olive oil and salt. Mix well and set aside to cool.
• Mix mashed potatoes, cucumber, onion and ham together with mayonnaise.
• Refrigerate to chill for an hour before serving and garnish as desired then serve and enjoy.