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Home » Fruit Salads » Japanese Potato Salad Recipe

Japanese Potato Salad Recipe

November 25, 2016 by Hanna Joy Curtis 3 Comments

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Japanese Potato Salad Recipe. This refreshing salad has a delicious dressing, comprising Japanese rice wine vinegar, olive oil and mayonnaise.

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SERVES 4

japanese potato salad recipe

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Japanese Potato Salad Ingredients:

  • 1 lb. Russet potatoes
  • 2 tsp. Japanese rice wine vinegar
  • 1 tsp. olive oil
  • ½ Japanese cucumber, seeded and thinly sliced lengthways
  • ½ brown onion, peeled and thinly sliced
  • 3 slices Ham, cut into strips
  • 4 tbsp. mayonnaise

Cooking Instructions:

  • Put potatoes into a pot of boiling salted water.
  • Return to boil, reduce heat and simmer for 15-20 minutes or until tender.
  • Drain, peel and mash.
  • When potatoes are still hot, add rice wine vinegar, olive oil and salt. Mix well and set aside to cool.
  • Mix mashed potatoes, cucumber, onion and ham together with mayonnaise.
  • Refrigerate to chill for an hour before serving and garnish as desired then serve and enjoy.

Filed Under: Fruit Salads Tagged With: potato salad

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Reader Interactions

Comments

  1. md kennedy

    March 14, 2013 at 4:59 pm

    I LOVE rice wine vinegar in anything – this wil make a yummy potato salad for my next luncheon!

    Reply
  2. Maria Carla Perez

    September 21, 2014 at 2:16 pm

    the japanese rice wine, thats what they called Mirin, right? love eating potato salad as a side dish when im eating pizza and pasta, thanks for the recipe

    Reply
  3. Meagan

    December 18, 2017 at 2:46 pm

    Yum! Sounds delicious.

    Reply

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