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Home » Healthy Salad Recipes » Moroccan Carrot Salad Recipe

Moroccan Carrot Salad Recipe

October 17, 2013 by Hanna Joy Curtis 5 Comments

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Moroccan Carrot Salad Recipe.  In this intriguing salad from North Africa, the carrots are lightly cooked before being tossed in a cumin and coriander vinaigrette. Cumin is widely used in Indian and Mexican cooking, as well as North African cuisines. It has a strong and spicy aroma and a warm pungent flavour that goes particularly well with root vegetables. This salad is a perfect accompaniment for both everyday or special meals.

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SERVES 6moroccan carrot salad

Moroccan Carrot Salad Ingredients:

  • 3-4 carrots, thinly sliced
  • ¼ tsp. ground cumin, or to taste
  • 4 tbsp. garlic-flavoured olive oil and vinegar dressing
  • 2 tbsp. chopped fresh coriander (cilantro) or mixture of coriander and parsley
  • salt and black pepper, to taste

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Cooking Instructions:

  • Cook the thinly sliced carrots by either steaming or boiling in lightly salted water until they are just tender but not soft.
  • Drain the carrots, leave for a few minutes to dry and cool, then put into a mixing bowl.
  • Add the cumin, garlic dressing and herbs.
  • Season to taste and chill well before serving.
  • Check the seasoning just before serving and add cumin, salt or black pepper, if required.

Filed Under: Healthy Salad Recipes Tagged With: vegetable salads

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Reader Interactions

Comments

  1. Lan Mackay

    October 24, 2013 at 8:14 am

    ayy for sure gagawin ko toh favorite ng anak ko ang carrots kahit hilaw o luto kaya patok na patok toh healthy tlaga

    Reply
  2. Arwin Cobar

    October 25, 2013 at 3:51 am

    I will try this 🙂 thanks for the procedure 🙂

    Reply
  3. ROLAND SAVELLANO

    October 25, 2013 at 10:13 am

    Sarap nito! Masubukan nga this week pag kumpleto na ang pamilya. Thanks sa recipe.. 🙂

    Reply
  4. elinor semira

    October 26, 2013 at 8:53 am

    i haven’t tried any carrot salad yet so this is definitely a must try recipe.

    Reply
  5. mary jane hernandez

    October 26, 2013 at 2:47 pm

    so healthy,, tnx for this recipe.

    Reply

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