• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
My Salad Recipe
  • Home
  • Healthy Salads
  • Fruit Salads
  • Chicken Salads
  • Meat Salads
  • Seafood Salads
Home » Fruit Salads » Muscat Grape Frappe Recipe

Muscat Grape Frappe Recipe

April 14, 2017 by Hanna Joy Curtis Leave a Comment

Spread the love

Muscat Grape Frappe

Muscat Grape Frappe, The flavour and perfume of the Muscat grape is rarely more enticing than when captured in this icy-cool salad. Because of its alcohol content, this dish is not suitable for young children.

Advertisement
SERVES 4
Muscat Grape Frappe Recipe 

Muscat Grape Frappe Ingredients:

  • 1/2 bottle Muscat Wine, Beaumes de Venise, Frontignan or Rivsalte
  • 1 lb. Muscat Grapes

Cooking Instructions:

  • Pour the wine into a stainless-steel or enamel tray, add 2/3 cup water and freeze for 3 hours or until completely solid.
  • Remove the seeds from the grapes with a pair of tweezers. If you have time, peel the grapes.
  • Scrape the frozen wine with a spoon to make a fine ice. And spoon into 4 shallow glasses.


 

Advertisement

Filed Under: Fruit Salads Tagged With: Frappe Recipe, fruit salad

You might like these:

Previous Post: « Blackberry Salad with Rose Granita Recipe
Next Post: Grapefruit Salad with Campari and Orange Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Salad Recipes

Crab and Grapefruit Salad Recipe

Crab and Grapefruit Salad Recipe

Millionaire's Lobster Salad Recipe

Millionaire’s Lobster Salad Recipe

Italian Broiled Chicken Salad Recipe

Guacamole Salad Dip Recipe

Guacamole Salad Dip Recipe

Italian Mozzarella Salad Recipe

Italian Mozzarella Salad Recipe

Mango-Steak Salad with Lime Dressing

Mango-Steak Salad with Lime Dressing

Caesar Salad with Grilled Portobello Mushrooms

Caesar Salad with Grilled Portobello Mushrooms

Apple and Chicken Salad Recipe

Apple and Chicken Salad Recipe

Footer

.

Copyright © 2023 My Salad Recipe on the Foodie Pro Theme