Pineapple and Cucumber Salad Recipe

Pineapple and Cucumber Salad Recipe,  This simple salad is sweet, spicy and tangy all the same time. Serve it as a side dish with other meat and vegetable dishes.

SERVES 6

• 2 medium cucumber, peeled or skin on cut into cubes
• ½ pineapple, peeled and cut into cubes
• 4 tbsp. dried prawns (shrimp)
• 1×1 dried prawn Belacan, toasted or 2 tbsp. shrimp paste
• 4 red chilies
• 4 tbsp. lime juice
• 1 tbsp. palm or brown sugar

• Place cucumbers and pineapple in a mixing bowl.
• Refrigerate for at least 1 hour to chill.
• Soak dried prawns in hot water for 20 minutes to soften.
• Drain well and pound together with prawn paste and chilies until fine.
• Add lime juice, salt and sugar and mix well.
• Refrigerate again for at least an hour to chill.
• Drizzle chilled sauce over cucumbers and pineapple.
• Toss well and serve cold.