• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
My Salad Recipe
  • Home
  • Healthy Salads
  • Fruit Salads
  • Chicken Salads
  • Meat Salads
  • Seafood Salads
Home » Healthy Salad Recipes » Rockburger Salad with Sesame Croutons Recipe

Rockburger Salad with Sesame Croutons Recipe

March 8, 2017 by Hanna Joy Curtis 3 Comments

Spread the love

Rockburger Salad with Sesame Croutons, This salad plays on the ingredients that make up the all-American hamburger in a sesame bun. Inside the burger is a special layer of Roquefort, a blue ewe’s milk cheese from France.

Advertisement

Rockburger Salad with Sesame Croutons Recipe

SERVES 4

Advertisement

Rockburger Salad with Sesame Croutons  Ingredients:

  • 2 lb. lean ground beef
  • 1 egg
  • 1 medium onion, finely chopped
  • 2 tsp. French mustard
  • ½ tsp. celery salt
  • pinch of black pepper
  • 4 oz. Roquefort or other blue cheese
  • 1 large sesame seed bread loaf
  • 3 tbsp. olive oil, preferably Spanish
  • 1 small iceberg lettuce
  • 2 oz. arugula or watercress
  • ½ cup French Dressing
  • 4 ripe tomatoes, quartered
  • 4 large scallions

Cooking Instructions:

  • Place the ground beef, egg, onion, mustard, celery salt, and pepper in a mixing bowl. Combine thoroughly.  Divide the mixture into 16 portions, each weighing about 2 oz.
  • Flatten the pieces between 2 sheets of plastic wrap or waxed paper to form 5 in rounds.
  • Place ½ oz. of the cheese on 8 of the thin burgers. Sandwich with remainder and press the edges firmly. Store between pieces of plastic wrap or waxed paper and chill until ready to cook.
  • To make the sesame croutons, preheat the broiler to a moderate temperature. Remove the sesame crust from the bread, then cut the crust into short fingers. Brush with olive oil and toast evenly for 10-15 minutes.
  • Season the burgers and broil for 10 minutes, turning once.
  • Wash the salad leaves and spin dry. Toss with the dressing, then distribute between 4 large plates. Place 2 of the rockbburgers in the center of each plate and arrange the tomatoes, scallions, and sesame croutons around the edge.

COOK’S TIP : If you’re planning ahead, it’s a good idea to freeze the filled burgers between pieces of waxed paper. They will keep the freezer for up to 8 weeks.

 

Advertisement

 

Filed Under: Healthy Salad Recipes Tagged With: meat salad, vegetable salad

You might like these:

Previous Post: « Wild Mushroom Salad with Prosciutto Recipe
Next Post: Radicchio with Figs and Ginger Vinaigrette Recipe »

Reader Interactions

Comments

  1. Mona Verdida

    March 9, 2017 at 12:59 am

    Somehow the name of the burger is not appetizing for me 🙂 But after looking at the pictures, it’s a different story

    Reply
  2. Meagan Shamy

    January 19, 2018 at 4:41 pm

    I have a burger salad at a restaurant in NYC once. Not my thing, would rather have a salad or a burger.

    Reply
  3. Quan Tran

    November 4, 2019 at 5:52 am

    Foods…yummmm… love it. Have to try to make this burger

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Salad Recipes

Crab and Grapefruit Salad Recipe

Crab and Grapefruit Salad Recipe

Millionaire's Lobster Salad Recipe

Millionaire’s Lobster Salad Recipe

Italian Broiled Chicken Salad Recipe

Guacamole Salad Dip Recipe

Guacamole Salad Dip Recipe

Italian Mozzarella Salad Recipe

Italian Mozzarella Salad Recipe

Mango-Steak Salad with Lime Dressing

Mango-Steak Salad with Lime Dressing

Caesar Salad with Grilled Portobello Mushrooms

Caesar Salad with Grilled Portobello Mushrooms

Apple and Chicken Salad Recipe

Apple and Chicken Salad Recipe

Footer

.

Copyright © 2022 My Salad Recipe on the Foodie Pro Theme