Tomato, Prosciutto and Mozzarella Salad with Balsamic Vinaigrette Recipe

Tomato, Prosciutto and Mozzarella Salad with Balsamic Vinaigrette Recipe.  A simple, fresh, light and delicious tomato, prosciutto and mozzarella salad with a great balsamic vinaigrette. It is a classic, healthy and popular salad, try it and enjoy.

SERVES 4

• 300g plum tomatoes
• 160g yellow pear-shaped cherry tomatoes
• 190g cherry tomatoes
• 250g small fresh mozzarella (bocconcini)
• 105g finely sliced prosciutto
• 1 cup basil leaves, torn if large

Dressing:

• ½ cup extra virgin olive oil
• 2 tbsp. balsamic vinegar
• Salt and ground pepper

• For the dressing, whisk together the olive oil and balsamic vinegar until well blended.
• Add salt and pepper to taste. Slice the plum tomatoes into rounds.
• Halve all the cherry tomatoes. Slice the fresh mozzarella.
• Arrange he salad ingredients on 4 individual serving plates.
• Drizzle some of the dressing over each salad.
• Serve the salad at room temperature.