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Italian Mozzarella Salad Recipe

Italian Mozzarella Salad Recipe

5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 2 people
Calories 250 kcal


  • 200 g fresh baby spinach leaves
  • 125 g watercress
  • 125 g  mozzarella cheese
  • 225 g cherry tomatoes
  • 2 tsp. balsamic vinegar
  • 4 1/2 tsp. extra virgin olive oil
  • a pinch of salt and pepper


  • Rinse the spinach and watercress under cold running water and drain thoroughly on paper towels.  Remove any tough stems.
  • Place the spinach and watercress leaves in a large serving dish.
  • Cut the mozzarella into small pieces and sprinkle them over the spinach and watercress leaves.
  • Cut the tomatoes in half and sprinkle them over the salad.
  • Sprinkle over the vinegar, oil and season to taste with salt and pepper.  Toss the mixture together to coat the leaves.
  • Serve immediately or let chill in the refrigerator until required.
Keyword mozarella salad