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Crab and Grapefruit Salad Recipe

Crab and Grapefruit Salad Recipe

Crab and Grapefruit Salad Recipe's zesty pink grapefruit gives a fresh and clean taste to the salad that compliments the crab.
5 from 2 votes
Prep Time 15 mins
Cook Time 17 mins
Total Time 32 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 290 kcal


  • 13 oz. white crab meat
  • 1 pink grapefruit peeled and sliced
  • 1ΒΌ cups arugula
  • 3 scallions sliced
  • 7 oz. snow peas halved
  • Salt and pepper to taste

Watercress Dressing:

  • 2 cups watercress tough stalks removed
  • 1 tbsp. Dijon mustard
  • 2 tbsp. olive oil

To Serve:

  • 4 chapattis
  • 8 wedges of 2 limes


  • Combine the crab meat, grapefruit, arugula, scallions, and snow peas in a serving dish and season with salt and pepper.
  • Make the dressing by blending together the watercress, Dijon mustard, olive oil and season with salt.
  • Toast the chapattis and set aside.
  • Stir the dressing into the salad and serve with the toasted chapattis and lime wedges on the side.
  • Serve and Enjoy!
Keyword Seafood Salad