• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
My Salad Recipe
  • Home
  • Healthy Salads
  • Fruit Salads
  • Chicken Salads
  • Meat Salads
  • Seafood Salads
Home » Healthy Salad Recipes » Guacamole Salad Dip Recipe

Guacamole Salad Dip Recipe

June 27, 2019 by Hanna Joy Curtis 4 Comments

Spread the love

Guacamole Salad Dip, Creamy rich guacamole is a welcome sight at any party gathering. If you are cooking a Mexican meal, serve it as salad dip with tortilla chips, raw vegetables, and crispy potato skins.

Advertisement

Guacamole Salad Dip Recipe

Advertisement

How to make Guacamole Salad Dip:

Guacamole Salad Dip Recipe

Guacamole Salad Dip Recipe is my favorite guacamole recipe as it can be served as an appetizer or a salad with either corn or flour tortillas.

Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Salad
Cuisine American
Servings 4 people
Calories 125 kcal

Ingredients
  

  • 2 large ripe avocados
  • 2 cloves garlic crushed
  • 1 small onion finely chopped
  • 4 tbsp. lemon juice
  • 1 fresh green chili seeded and chopped (optional)
  • 3 tbsp. chopped fresh cilantro
  • Salt
  • Tabasco sauce

TO SERVE:

  • 5 large potatoes
  • 1 tbsp. vegetable oil
  • Salt
  • 4 stalks celery cut into fingers
  • 3 large ripe tomatoes cut into wedges
  • 1 mild onion cut into strips
  • Tortilla chips
  • 8 Jalapeno or soft green chilies optional

Instructions
 

  • Halve each avocado lengthwise, discard the pit, and scoop the flesh into a food processor.
  • Add the garlic, onion, lemon juice and green chilli (if using).  Blend roughly. Add the cilantro and season to taste with salt and Tabasco sauce. Cover closely with plastic wrap to prevent discoloration.
  • To prepare potato skins, thickly peel the potatoes: you should aim for 6-8 large pieces of peel from each one. Cover with boiling water and cook for 5 minutes. Meanwhile preheat the broiler or barbecue to a moderate temperature. Drain the potato skins well, toss in oil, season with salt, and broil until crisp. Transfer the guacamole to an attractive bowl, place on serving plate with the dipping ingredients, and serve.

COOK’S TIP:

  • Choose avocados that yield to firm pressure near the stem. The fruits ripen most effectively if they are kept in a brown paper bag with ripe bananas or mangoes.
Keyword Guacamole, Vegetable Salad

Other Salad Recipes:

  • Millionaire’s Lobster Salad Recipe

  • Crab and Grapefruit Salad Recipe

  • Italian Broiled Chicken Salad Recipe

  • Italian Mozzarella Salad Recipe

 

Filed Under: Healthy Salad Recipes Tagged With: salad dip, vegetable salad recipe

You might like these:

Previous Post: « Italian Mozzarella Salad Recipe
Next Post: Italian Broiled Chicken Salad Recipe »

Reader Interactions

Comments

  1. asian recipes

    August 24, 2011 at 1:05 pm

    Definitely on my ‘must try’ list..thanks for sharing your wonderful creations

    Reply
  2. chocolate recipes

    August 24, 2011 at 1:07 pm

    I made your Guacamole Salad Dip and the whole family loved it,

    Reply
  3. best american recipes

    August 24, 2011 at 1:09 pm

    Simple and delicious. We made them last night and highly recommend these!

    Reply
  4. GiGi Eats

    April 19, 2017 at 7:07 pm

    MMMMM AVOCADOS ARE MY JAM! THIS dip sounds amazing! I would dip CHICKEN into it!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Salad Recipes

Crab and Grapefruit Salad Recipe

Crab and Grapefruit Salad Recipe

Millionaire's Lobster Salad Recipe

Millionaire’s Lobster Salad Recipe

Italian Broiled Chicken Salad Recipe

Guacamole Salad Dip Recipe

Guacamole Salad Dip Recipe

Italian Mozzarella Salad Recipe

Italian Mozzarella Salad Recipe

Mango-Steak Salad with Lime Dressing

Mango-Steak Salad with Lime Dressing

Caesar Salad with Grilled Portobello Mushrooms

Caesar Salad with Grilled Portobello Mushrooms

Apple and Chicken Salad Recipe

Apple and Chicken Salad Recipe

Footer

.

Copyright © 2023 My Salad Recipe on the Foodie Pro Theme