Italian Mozzarella Salad Recipe

Enjoy this easy Italian Mozzarella Salad Recipe.  This vegetarian main-dish salad recipe, loaded with healthy protein and fiber, features watercress and spinach leaves, tossed with balsamic vinegar and virgin olive oil.

Italian Mozzarella Salad Recipe

5 from 1 vote

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Main Course

Cuisine American

Servings 2 people

Calories 250 kcal

Ingredients

  

• 200 g fresh baby spinach leaves
• 125 g watercress
• 125 g  mozzarella cheese
• 225 g cherry tomatoes
• 2 tsp. balsamic vinegar
• 4 1/2 tsp. extra virgin olive oil
• a pinch of salt and pepper

Instructions

 

• Rinse the spinach and watercress under cold running water and drain thoroughly on paper towels.  Remove any tough stems.
• Place the spinach and watercress leaves in a large serving dish.
• Cut the mozzarella into small pieces and sprinkle them over the spinach and watercress leaves.
• Cut the tomatoes in half and sprinkle them over the salad.
• Sprinkle over the vinegar, oil and season to taste with salt and pepper.  Toss the mixture together to coat the leaves.
• Serve immediately or let chill in the refrigerator until required.

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