Italian Mozzarella Salad Recipe

Enjoy this easy Italian Mozzarella Salad Recipe.  This vegetarian main-dish salad recipe, loaded with healthy protein and fiber, features watercress and spinach leaves, tossed with balsamic vinegar and virgin olive oil.

Italian Mozzarella Salad Recipe

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 2 people

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Method

Ingredients

  

• 200 g fresh baby spinach leaves
• 125 g watercress
• 125 g  mozzarella cheese
• 225 g cherry tomatoes
• 2 tsp. balsamic vinegar
• 4 1/2 tsp. extra virgin olive oil
• a pinch of salt and pepper

Method

 

1. Rinse the spinach and watercress under cold running water and drain thoroughly on paper towels.  Remove any tough stems.
2. Place the spinach and watercress leaves in a large serving dish.
3. Cut the mozzarella into small pieces and sprinkle them over the spinach and watercress leaves.
4. Cut the tomatoes in half and sprinkle them over the salad.
5. Sprinkle over the vinegar, oil and season to taste with salt and pepper.  Toss the mixture together to coat the leaves.
6. Serve immediately or let chill in the refrigerator until required.

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