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Home » Healthy Salad Recipes » Indonesian Shrimp Salad Recipe

Indonesian Shrimp Salad Recipe

June 12, 2015 by Hanna Joy Curtis 6 Comments

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Indonesian Shrimp Salad Recipe.  A delicious, salty, tangy and crunchy Indonesian classic salad also known as “gado-gado salad”.  The shrimp, rice noodles, fresh vegetables and roasted nuts go well together. This kind of salad has a robust flavour that will make your palate sing with such great and flavourful vegetable meal, such an extraordinary salad. A must try Asian salad recipe.

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SERVES 4

 

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indonesian shrimp salad

Indonesian Shrimp Salad Ingredients:

  • 4 oz.  rice noodles

Pickle:

  • ½ cup cucumber, thinly sliced
  • 2 tbsp. rice vinegar
  • 2 tbsp. superfine sugar

Omelet:

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  • 1 egg, beaten
  • 3 tbsp water
  • oil spray

Salad:

  • 4 shallots, sliced
  • 2 garlic cloves, crushed
  • 1 tsp. ground coriander
  • 2 bell peppers, chopped
  • 3 red chillies,sliced
  • 1 tbsp. Thai fish sauce
  • 8oz. shrimp, cooked and peeled with tail on
  • 1 tbsp. soy sauce
  • Salt to taste
  • Cilantro leaves, to decorate
  • 3 tbsp. roasted peanuts, roughly chopped for garnish
  • 2 scallions, finely sliced
  • Shrimp crackers, for garnish

Cooking Instructions:

  • Cook the noodles according to the instructions on the package and drain, rinse well and set aside.
  • Pickle the cucumber in equal portions of rice vinegar and sugar for 5 minutes, then drain and set aside.
  • Mix the beaten egg with 3 tablespoons of water.
  • Spray a wok or large skillet with oil and, when it is quite hot, make a thin omelette with the egg mixture.
  • Roll it up, allow to cool, and cut into thin strips.
  • Combine the shallots, garlic, ginger, and ground coriander in a large bowl.
  • Add the peppers, chillies, fish sauce, shrimp, and noodles and mix all in, using 2 spoons to lift and stir, until they are thoroughly combined.
  • Add the soy sauce and salt to taste.
  • Transfer to a serving dish and serve with the omelette strips, pickled cucumber, cilantro leaves, peanuts, and scallions, and with shrimp crackers on the side.

 

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Filed Under: Healthy Salad Recipes Tagged With: pasta salad, vegetable salad

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Comments

  1. Maria Carla Perez

    September 8, 2014 at 7:30 am

    The only indonesian food that i have tasted is their Instant Fried Noodles Indomie, and it was soooo delicious! And dish looks yummy, i will try to make this this weekend! thanks for this amazing recipe!

    Reply
  2. sherry ann gole cruz

    September 9, 2014 at 12:33 pm

    yummy and healthy salad!

    Reply
  3. Mona Verdida

    September 12, 2014 at 1:24 am

    Luv it! I just love shrimps!

    Reply
  4. Aida Villanueva

    September 20, 2014 at 5:05 am

    One of my faves! Shrimps!

    Reply
  5. Marcos Batac

    September 25, 2014 at 6:15 am

    Like salad thank you for Sharing

    Reply
  6. Jenny Talaver

    February 1, 2020 at 2:43 pm

    Yum, low-waste dish!

    Reply

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